Bistro du Carré des Sens

Gourmet menu

Gourmet Menu

Formule : Starter/Main course  35€

Sundays/Public holidays 40€


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Starter


The sweetbread, porto sauce with morels

or

The homemade foie gras with a touch of balsamic flavour

or

The scallops flavoured with orange

 


Main course


Today’s featured fish
with
mashed potatoe and an assortment of vegetables of the day

or

The beef tenderloin, morels sauce
with
vegetable assortment of the day and gratin Dauphinois

or

The lamb shank between hop and apple, gilded with spéculos
(Specialty of the Chef since 1997)


Dessert


The revisited lemon pie

or

The warm chocolate lava cake

or

The mirabelle plum sorbet with mirabelle plum brandy